Tarragona has had a Fish Market since 1928, although over time its name and location have changed.
In recent years Tarragona’s fishing port has consolidated its position as the most important in Catalonia, with an annual catch valued at 12 million euros and consisting of 9 million kilos of different species. This represents 30% of the total catch of all the Catalan ports

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Practically all the species in the sea are caught and sold, although of course some are highly prized while others are little appreciated.
In statistical terms, the catches can be divided into three large groups –fish, crustaceans and molluscs– that respond to a criterion of chrematistic or qualitative intention. There is a marked imbalance between the quantities obtained in each group: 94.5% of the total is fish, 4.5% molluscs and 1.1% crustaceans.
 
In 2013 the Port of Tarragona’s fishing fleet has some 53 vessels, which can be separated into the following categories:
  • 33 trawlers of 8 to 126 tons with motors of between 17 and 900 h.p. employing 145 people
  • 9 purse-seine or light-fishing vessels of 13 to 50 tons with motors of between 105 and 400 h.p. employing 100 people
  • 11 trammel net artisanal fishing vessels of 2 to 17 tons with motors of up to 150 h.p. employing 14 people

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Trawl fishing specialises in the most select species, such as prawns, octopus and scampi, as well as whiting, hake, monkfish, etc.


Purse-seine or light-fishermen catch above all two species of blue fish - sardines and anchovies.
Artisanal or more traditional fishermen are the main users of the trammel net, with small boats and crews that mainly catch line-caught hake, sole and octopus.
All the vessels, except the artisanal fishermen, respect the yearly biological closed season to allow the different species to regenerate. The closed season for purse seine fishing is January and February and for trawling it is May and June.

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The demand for fresh fish in Catalonia is not met by the catches of the local fishermen, who only supply some 20% of the needs. The rest of the demand from Barcelona and other towns is met mainly by the regions of Galicia and Cantabria.

The local fish catch is almost all sold within Catalonia to be eaten fresh.

All the Catalan catches are marketed through the llotges or pòsits (fish markets) located on the fishing wharfs in each of the ports. These are run by the fishermen’s brotherhoods and the selling system is the Dutch auction (starting with a high price and going down), which has been automated since the 1990s.



Confraria de Pescadors de Tarragona (Fishermen’s Brotherhood)
Moll de Pescadors s/n
Tel.: 977 211 174
Fax.: 977 242 882
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it






Adhesion to PFCP

The adhesion to the PFCP is free, only it is necessary to send the form of adhesion correctly completed, by post postcard or in person to the Department of Planning and Quality of the APT.

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Autoritat Portuària de Tarragona
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